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Panko Oatmeal Crusted chicken breasts Recipe

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This recipe for Panko Oatmeal Crusted chicken breasts is from Easy Peasy Lemon Squeezy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunchy Chicken

8 6oz chicken breasts
2 cups Oatmeal
¼ cup shredded Parmesan cheese
2 teaspoons thyme
¼ cup flour
salt and pepper
1 lb butter, melted
½ cup canola oil
Directions:
Directions:

1) Put Oatmeal in food processor and pulse until finely chopped. Remove to bowl.
2) Put macadamia nuts in food processor and pulse until finely chopped but not stuck together. Add to oatmeal. Mix well.
3) Add flour, thyme, Parmesan cheese to mixture. Mix well. Add salt and white pepper to taste.
4) Dip chicken breasts in butter
5) Dredge breasts in oatmeal mixture until breasts well coated.
6) Saute breasts in oil until crispy and brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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