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Tuna Bumsteaders - Tuna Hotdogs Recipe

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This recipe for Tuna Bumsteaders - Tuna Hotdogs is from Our Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Hot Dog Buns
2 Cans Tuna Drained-Whatever kind you like
2-3 Chopped fine Hard boiled eggs
1/4 to 1/2 Cup Mayonnaise
6 Slices of yellow American cheese

Optional: Relish and Any Spices you like-I use garlic powder, and Accent
Directions:
Directions:
Preheat oven to 375º Mix the tuna, eggs, mayonnaise, relish and spices together in a mixing bowl. Fill each of the hotdog buns with the tuna salad mixture and top with 1 slice of cheese each. Place the sandwiches on a cookies sheet and bake on the upper rack closest to the element until the cheese is melted and bubbly. Serve hot with tomato soup or chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve hot with tomato soup or chips for a great lunch!

 

 

 

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