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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bratwurst with Apples and Onions Recipe

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This recipe for Bratwurst with Apples and Onions is from The Malheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 apples
9 oz onions
2 tbsp vegetable fat or butter
4 bratwurst sausages
salt
freshly ground pepper
Directions:
Directions:
-Peel, quarter, core and slice the apples.
-Peel, halve and slice the onions.
-Heat the vegetable fat in a pan and fry the sausages until brown/cooked through.
-Add the apple and onion slices, cover and braise for about 10 minute.
-Season to taste with salt and freshly ground pepper.
Personal Notes:
Personal Notes:
I recommend cooking this in a cast iron skillet, as it caramelizes the fats in the dish

 

 

 

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