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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHEESE SOUP Recipe

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This recipe for CHEESE SOUP is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. water
1 - 19 oz. bag family size frozen vegetables
3-4 potatoes (cubed)
4 chicken bouillon cubes
1 lb. Velveeta® cheese (cubed)
2 - 10.75 oz. cans cream of celery soup
Directions:
Directions:
In 2 qt. water, add frozen vegetables, potatoes, and bullion cubes. Simmer for 30 minutes. Add cheese and celery soup. Simmer on low for an additional 30 minutes. Stir often so as to not stick to bottom. Serve with corn muffins.

 

 

 

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