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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PARTY PUNCH Recipe

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This recipe for PARTY PUNCH is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. water
1 - 6 oz. can frozen lemonade
3 - 6 oz. cans frozen orange juice
1 qt. ginger ale
1 qt. soda water
1 - 4 oz. jar maraschino cherries and juice
1 pt. orange sherbert
Directions:
Directions:
Heat sugar and water until sugar dissolves; cool syrup. Defrost lemonade and orange juices. Combine with ginger ale, soda water, and cherries with juice in punch bowl. Add the cooled water/sugar syrup; still well. Add a few ice cubes to the mixture. Drop in orange sherbert by spoonfuls. Yields 20-25 servings.

 

 

 

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