Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

HOT CHIPPED BEEF DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT CHIPPED BEEF DIP is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. coarsely chopped pecans (divided)
2 T. butter
1/2 tsp. salt
11 oz. cream cheese (softened)
2 T. milk
1 jar dried beef (2 1/2 oz.) (chopped fine)
2 T. green pepper (chopped fine)
1 small onion (chopped fine)
1 c. sour cream
Directions:
Directions:
Preheat oven to 350 degrees F. Oven-toast pecans in butter and salt. Let cool. Mix cream cheese, milk, chopped dried beef, green pepper, and onion. Fold in sour cream and half the nuts. Place mixture in a small baking dish and sprinkle remaining nuts on top. Bake for 20 minutes. Serve with crackers or Melba toast. Serves 8-10.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!