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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MARSHMALLOW FRUIT DIP Recipe

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This recipe for MARSHMALLOW FRUIT DIP is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 7 oz. jar marshmallow cream
1 - 3 oz. cream cheese (softened)
1 - 8 oz. non-dairy whipped topping (thawed)
Directions:
Directions:
In a mixing bowl, blend the marshmallow cream and cream cheese, mix until smooth. Stir in the whipped topping. Chill well before serving.
Personal Notes:
Personal Notes:
Serve with all kinds of fruit: apple slices, grapes, pineapple, melons, bananas, etc.

 

 

 

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