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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SOUR CREAM POUND CAKE Recipe

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This recipe for SOUR CREAM POUND CAKE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
3 c. sugar
6 eggs
1/4 tsp. salt
1/4 tsp. baking soda
3 c. all-purpose flour
1 - 8 oz. sour cream
1/4 tsp. vanilla extract (or lemon extract or almond extract, or any other flavoring that you like; sometimes I use raspberry!)
Directions:
Directions:
Preheat oven to 350 degrees F. Grease and flour Bundt pan or two loaf pans. (I use Baker’s Joy® spray.) Using your hand mixer, cream together butter and sugar. Add in eggs one at a time, mix well. Add in salt and baking soda. Mix in flour and sour cream, alternately 1/3 at a time. Add in flavoring of your choice. Pour batter into prepared pan and bake for 1 hour and 15 minutes.

 

 

 

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