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PEA CASSEROLE Recipe

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This recipe for PEA CASSEROLE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CASSEROLE:
1 can (10 oz.) peas
1 can (15 oz.) asparagus
1 small can mushrooms
sharp cheddar cheese, grated
WHITE SAUCE:
1 stick butter
1/2 c. milk
2 T. flour
Directions:
Directions:
Preheat oven to 350 degrees F. In a medium pot, heat the peas, asparagus, and mushrooms and then place in a casserole dish. In a small pot, make a cream white sauce using the butter, milk, and flour. Pour white sauce over top of peas, asparagus, and mushrooms, top with grated sharp cheddar cheese. Bake until cheese on top is brown.

 

 

 

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