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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TOMATO PUDDING Recipe

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This recipe for TOMATO PUDDING is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 14.5 oz. cans diced tomatoes
2 T. butter (melted)
1/2 c. sugar
4 to 6 slices bread (toasted and cubed)
Directions:
Directions:
Preheat oven to 350 degrees F. Butter your casserole dish. Mix together tomatoes, butter, and sugar. Add toasted bread cubes to thicken pudding. Pour into buttered casserole dish and bake 30 - 45 minutes.

 

 

 

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