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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MARIA'S AUTHENTIC SPANISH RICE Recipe

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This recipe for MARIA'S AUTHENTIC SPANISH RICE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 c. white rice
2 garlic cloves, minced
1/3 c. green onion, chopped
3 c. low sodium chicken broth
1 - 14 oz. can crushed tomatoes
1 bouillon cube, chicken flavored
salt and pepper to taste
Directions:
Directions:
Heat vegetable oil in a large skillet over medium-high heat. Saute rice and garlic until all the oil is soaked up. Chop green onion stems all the way to bottom 1/3 of white part of onion, add to rice. Add chicken broth, crushed tomatoes, and bouillon cube; stir well. Cover and reduce heat to simmer for 15 - 20 minutes. Add salt and pepper to taste.

 

 

 

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