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LEMON-VEAL PICCATA Recipe

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This recipe for LEMON-VEAL PICCATA is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 lb. thin veal cutlets
1/3 c. butter
3 T. lemon juice
1 T. chopped fresh parsley
Directions:
Directions:
Combine flour, salt, pepper, and garlic powder. Dredge veal in flour mixture. Melt butter in a large skillet over medium heat. Add veal and cook about one minute on each side. Drain on paper towels. Add lemon juice to the skillet. Cook until thoroughly heated. Return veal to skillet. Sprinkle with parsley and heat briefly. To serve, spoon lemon mixture over the veal.

 

 

 

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