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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CONGO BARS Recipe

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This recipe for CONGO BARS is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/4 c. brown sugar
3 eggs
1 c. chocolate chips
1 c. chopped nuts
Directions:
Directions:
Preheat oven at 350 degrees F. Grease a 9x13 in. pan. Sift together the flour, baking powder, and salt. Set aside. Melt shortening and add brown sugar; mix well. Cool slightly. Add eggs one at a time beating well after each egg. Add dry ingredients; mix well. Add the chips and nuts. Pour into the prepared pan. Bake 30 minutes; do not over bake. Cut into squares. Very good rich brownie.
Personal Notes:
Personal Notes:
In memory of Don "Red" Dyer.

 

 

 

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