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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Harvard Beets Recipe

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This recipe for Harvard Beets is from Seekins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of sliced beets ( or cook 5 to 6 medium raw beets)
1 Tbs. cornstarch
1 Tbs sugar
3/4 tsp. salt
dash of pepper
2/3 C water
1/4 C vinegar
Directions:
Directions:
Reserve your canned beet juice ( about 2/3 C.) or save cooking water in same amount.
Mix cornstarch, sugar, salt and pepper in saucepan. Gradually add water/juice and vinegar, Cook, stirring constantly, until mixture thickens. Boil and stir one minute add beets and heat through.

 

 

 

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