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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FISH AND BREWIS Recipe

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This recipe for FISH AND BREWIS is from MY FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fat pork
1 pkg. Fillets or fresh fish
5 cakes hard bread ( soaked in cold water overnight)
Directions:
Directions:
Fry fat pork until a little brown, add fish, cook until you can remove bones, add hard bread, bring to a boil, mash right away and serve. Can be cooked within 30 minutes.

 

 

 

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