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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Glazed Strawberry Pie Recipe

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This recipe for Glazed Strawberry Pie is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie crust (note 1)
4 cups strawberries, ripe
2/3 cup sugar
2 tsp lemon juice
1 cup water
3 tbsp cornstarch

Note 1: or graham cracker crust
Directions:
Directions:
Arrange two cups of the choicest strawberries in baked pie shell. Crush the remaining berries. Add the sugar, lemon juice and water in a saucepan and bring to a boil. blend the cornstarch with a little cold water and stir in berry mixture. Cook until mixture is thick and glossy. Cool and pour over berries. Refrigerate until serving time. Any local berry such as blue berry can be adapted to this recipe.
Number Of Servings:
Number Of Servings:
6

 

 

 

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