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STRAWBERRY OR RASPBERRY CAKE AND ICING Recipe

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This recipe for STRAWBERRY OR RASPBERRY CAKE AND ICING is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 eggs
1 c. oil
1/4 c. water
3 T. flour
1 box white cake mix
1 - small box (3 oz.) gelatin (strawberry or raspberry)
1 - box (10 oz.) thawed strawberries or raspberries - save 3 T. for icing
ICING:
2 c. powdered sugar
4 T. melted butter or margarine
3 T. reserved fruit
Directions:
Directions:
Preheat oven to 350 degrees F. Grease a 9x13 in. pan. CAKE: Beat together the eggs, oil, and water. Add flour to the dry cake mix. Add egg mixture, gelatin, and strawberries to the flour/cake mixture. Beat 3 - 4 minutes. Pour into the prepared pan and bake for 40 minutes.
ICING: Beat together the powdered sugar, butter or margarine, and reserved fruit. Spread on cake.

 

 

 

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