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4 Bean Salad Recipe

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This recipe for 4 Bean Salad is from Lowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Garbanzo bean
1 Can wax beans
1 Can cut green beans
1 can kidney beans
1/2 small red onion, minced
1/4 C sugar
1/3 C cider vinegar
1/4 C vegetable oil
1/2 teaspoon salt
pepper to taste
1 T dried parsley
Directions:
Directions:
Drain and rinse canned beans and add to large bowl. In small saucepan, bring sugar, vinegar, oil, and salt to a simmer. Add this to beans as well as other ingredients and stir. Refrigerate for at least one hour before serving. Just before serving, add parsley and pepper to taste. Toss several times.

 

 

 

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