Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Honey Balsamic Grilled Chicken and Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Balsamic Grilled Chicken and Vegetables is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs boneless, skinless chicken cutlets
3 T pesto
1/4 t. red pepper flakes
zest and juice from lime
2 T. olive oil
3 T. balsamic vinegar
1 T. honey
salt and pepper
l lb. asparagus
2 med. zucchini
1 red pepper in strips
Can also add other veg like beets, fennel, carrots
Directions:
Directions:
Mix pesto, red pepper flakes, lime, and 1/2 ts salt 1/4 t. pepper in ziplock and marinate chicken 1 hour or overnight.
Make dressing with vinegar, oil, 1/4 t. salt and pepper.

Roast veg at 425º with garlic olive oil, seasonings, herbs until brown and tender

Heat grill (or grill pan) after oil spray to med high and cook chicken 4-5 min on each side.
Plate chicken and veggies, slice chicken after rest, and pour dressing over all
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!