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CHOCOLATE CHIP COOKIES (Dairy, Egg, and Nut Free) Recipe

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This recipe for CHOCOLATE CHIP COOKIES (Dairy, Egg, and Nut Free) is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. dairy-free margarine (softened)
1/2 c. vegetable oil
3 T. water
2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. dairy-free chocolate chips
Directions:
Directions:
Preheat oven to 375 degrees F. Stir together sugar, margarine, oil, water, and vanilla; mix well. Add flour, baking soda, salt, and chocolate chips. Drop by teaspoonful onto cookie sheet. Bake 8 to 10 minutes or until brown along the edges.

 

 

 

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