Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CREAM CHEESE COOL WHIP® FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM CHEESE COOL WHIP® FROSTING is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
3 c. powdered sugar (divided)
1 (12 oz.) Cool Whip
1 tsp. vanilla
Directions:
Directions:
With electric mixer, whip cream cheese. Add 1 cup of sugar; mix well. Add second cup of sugar; mix well. Add third cup of sugar; mix well and beat for 2-3 minutes longer. With spatula, stir in vanilla and Cool Whip. (Will frost a 3-layer cake.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!