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CREAM CHEESE COOL WHIP® FROSTING Recipe

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This recipe for CREAM CHEESE COOL WHIP® FROSTING is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
3 c. powdered sugar (divided)
1 (12 oz.) Cool Whip
1 tsp. vanilla
Directions:
Directions:
With electric mixer, whip cream cheese. Add 1 cup of sugar; mix well. Add second cup of sugar; mix well. Add third cup of sugar; mix well and beat for 2-3 minutes longer. With spatula, stir in vanilla and Cool Whip. (Will frost a 3-layer cake.)

 

 

 

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