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Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
One 8 ounce package Philadelphia Cream Cheese, softened
3 cups cold milk
1 package Jell-O Vanilla Flavor Instant Pudding and Pie Filling
One 8 ounce tub Cool Whip Whipped
Topping, thawed, divided
48 Nilla Wafers
½ cup strongly brewed Maxwell House Coffee, cooled, divided
2 squares Baker’s Semi-Sweet Baking Chocolate, coarsely grated
1 cup fresh raspberries

Directions:
Directions:
1. In a large bowl, beat cream cheese with an electric mixer until creamy. Gradually beat in 1 cup of milk. Mix in the Jell-O package and then slowly add in the remaining milk, mixing well. Fold in two cups of whipping topping.

2. Line bottom of a 2 ½ quart bowl with half of the wafers and drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then add another layer of Nilla Wafers, also standing some of the wafers up along the side of the bowl so that you can see the layer of cookies.

3. Drizzle the rest of your coffee over the wafers and top with a layer of the remaining pudding mixture. Now sprinkle on your grated chocolate, and top with a dollop of whipped topping right in the center. Sprinkle on your raspberries.



Hints & Clues
If you have the time, make your Tiramisu Bowl in advanced and refrigerate for at least 2 hours, over night is even better.


 

 

 

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