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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE LAYER PIE Recipe

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This recipe for CHOCOLATE LAYER PIE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 stick butter (melted)
1 - 8 oz. cream cheese (softened)
1 c. Cool Whip®
1 c. powdered sugar
2 - 3.4 oz. small boxes instant chocolate pudding
3 c. milk
2 Heath® candy bars or 2 Butterfinger® candy bars (crushed)
Directions:
Directions:
Preheat oven to 350 degrees F. Mix flour and melted butter. Press on bottom of a 9x13 in. pan. Bake until light brown. Cool completely. Mix well the softened cream cheese, Cool Whip, and powdered sugar. Layer on cooled crust. Mix chocolate pudding and milk. Layer on cream cheese mixture. Top with Cool Whip. Sprinkle the crushed Heath candy bars or Butterfingers on top.

 

 

 

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