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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

SUGAR-FREE YELLOW CAKE Recipe

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This recipe for SUGAR-FREE YELLOW CAKE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box sugar free yellow cake mix
1 can (14 oz.) Eagle Brand® Sweetened Condensed (low fat or fat free)
1 jar sugar free caramel topping
8 oz. tub Cool Whip® (lite or fat free)
Directions:
Directions:
Prepare and bake cake according to directions on the box. Allow to cool slightly. Using handle of a wooden spoon, poke holes all over cake. Mix together sweetened condensed milk and caramel topping. Spread over warm cake. Finish cooling cake and refrigerate until ready to serve. Spread Cool Whip over top of cake and serve.

 

 

 

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