Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SUGAR-FREE YELLOW CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SUGAR-FREE YELLOW CAKE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box sugar free yellow cake mix
1 can (14 oz.) Eagle Brand® Sweetened Condensed (low fat or fat free)
1 jar sugar free caramel topping
8 oz. tub Cool Whip® (lite or fat free)
Directions:
Directions:
Prepare and bake cake according to directions on the box. Allow to cool slightly. Using handle of a wooden spoon, poke holes all over cake. Mix together sweetened condensed milk and caramel topping. Spread over warm cake. Finish cooling cake and refrigerate until ready to serve. Spread Cool Whip over top of cake and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

298W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!