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CHOCOLATE AND COCONUT PECAN PIE Recipe

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This recipe for CHOCOLATE AND COCONUT PECAN PIE is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury® refrigerator pie crust
1 can coconut pecan frosting
1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 eggs
1/2 c. chocolate chips
1/4 c. shredded coconut
Directions:
Directions:
Preheat oven to 350 degrees F. In large bowl, beat frosting, sweet milk, and eggs until well blended. Stir in chocolate chips. Pour into pie sell. Sprinkle with coconut. Bake 60 minutes or until golden brown and center is set. Cover crust with foil during last half of baking to prevent excessive browning. Cool at least 1 hour. Store covered in refrigerator.

 

 

 

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