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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Cabbage with Bacon Recipe

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This recipe for Fried Cabbage with Bacon is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, chopped
2 pounds green cabbage, chopped
1/4 cup onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Fry bacon in large skillet until lightly crisped. Add cabbage, onion, salt and pepper. Fry for about 10 - 12 minutes on medium heat, or until cabbage is tender; turn cabbage a couple times to cook through evenly.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is also good if you use 4 patties of Rudy's sausage, crumbled, in place of bacon.

 

 

 

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