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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

White Mountain Icing Recipe

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This recipe for White Mountain Icing is from The Lord/Parks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Sugar
1/4 C. White Karo Syrup
2 T. Water
2 Egg Whites
1/2 tsp. Vanilla
Directions:
Directions:
Put sugar, syrup, and water in saucepan. Bring to boil until it spins a 6 to 8 inch thread. Beat egg whites. Add hot syrup. Beat u til it holds a peak. Blend in vanilla.
Personal Notes:
Personal Notes:
Mom (Margaret) used to make this as icing on cakes while I was young. I can remember it tasted like meringue. I still have a picture with me crawling up to my birthday cake as an infant and discovering my first cake with this icing.

 

 

 

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