Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

White Mountain Icing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Mountain Icing is from The Lord/Parks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Sugar
1/4 C. White Karo Syrup
2 T. Water
2 Egg Whites
1/2 tsp. Vanilla
Directions:
Directions:
Put sugar, syrup, and water in saucepan. Bring to boil until it spins a 6 to 8 inch thread. Beat egg whites. Add hot syrup. Beat u til it holds a peak. Blend in vanilla.
Personal Notes:
Personal Notes:
Mom (Margaret) used to make this as icing on cakes while I was young. I can remember it tasted like meringue. I still have a picture with me crawling up to my birthday cake as an infant and discovering my first cake with this icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!