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LOW-FAT BANANA PUDDING Recipe

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This recipe for LOW-FAT BANANA PUDDING is from GLENDALE CHRISTIAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large box sugar-free vanilla pudding
2 1/2 c. skim milk
1 - 8 oz. Lite Cool Whip®, thawed
1 - 8 oz. fat-free sour cream
1/4 c. fat-free Miracle Whip®
1 box low-fat vanilla wafers
3 or 4 bananas, sliced

Directions:
Directions:
Mix pudding and milk. Blend in Cool Whip, sour cream, and Miracle Whip. Layer wafers, bananas, and pudding until all are used. (Best to top with pudding last.) Refrigerate 2 hours.

Personal Notes:
Personal Notes:
In memory of my friend, Shelia Jones Whitlock.

 

 

 

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