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Potato Pancakes Recipe

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This recipe for Potato Pancakes is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. All Purpose Flour
1 tsp. Salt
1/4 tsp Double Acting Baking Powder
8 tsp. Black Pepper
6 Potatoes (2 Lbs)
2 Eggs
1 tsp. Grated Onions

1
Directions:
Directions:
Mix flour, salt, baking powder and pepper together, set aside.

Wash, peel and finely grate six medium potatoes, set aside.

Beat eggs and grated onion well. Blend flour mixture into eggs.

Pat the grated potatoes dry with paper towels; add to egg mixture and mix thoroughly.

Melt shortening (or oil) to a depth of one-quarter to one-half inch in a heavy skillet. When oil is very hot begin cooking pancakes. Use about two tablespoons of batter for each pancake. Cook a few at a time; do not crowd. Cook over medium heat until brown and crisp on one side. turn and cook other side. turn only once.

Yield: about twenty pancakes
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Goes great with Sauerbraten.

Serve with applesauce.

 

 

 

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