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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

California Chicken Salad Recipe

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This recipe for California Chicken Salad is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
2 cups mayonnaise
1/4 cup parsley, minced
1/2 tsp. curry powder
1/4 tsp. garlic, minced
pinch marjoram
salt and pepper, to taste (may use seasoned pepper)
1/2 cup butter, melted and cooled to room temperature

CHICKEN SALAD:
4 cups chicken breast, cooked and chopped
2 cups seedless grapes halved (mixture of red and green)
1/2 cup slivered almonds, toasted
Directions:
Directions:
To prepare dressing, mix the mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper. Gently stir melted butter into mixture. In a large bowl, combine chicken, grapes and almonds. Add dressing mixture, tossing thoroughly.

Source: Florence Junior League's cookbook, "Stir Crazy"

 

 

 

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