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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash, sliced
1 cup minced onion
2 tbsp. butter or margarine, melted
1 1/4 cups round buttery cracker crumbs (18 crackers), divided
1 1/2 cups (6 ounces) shredded sharp cheddar cheese
2 large eggs, beaten
4 slices bacon, cooked and crumbled
1 (2-ounce) jar diced pimiento, drained
1/4 tsp. salt
seasoned pepper to taste
Directions:
Directions:
Combine squash and water to cover in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until squash is tender. Drain well, and mash; set aside.

Sauté onion in butter until tender. Combine onion, squash, 3/4 cup cracker crumbs, cheese, and remaining 5 ingredients. Spoon into a lightly greased 2-quart casserole. Sprinkle with remaining 1/2 cup cracker crumbs. Bake, uncovered, at 350º for 45 minutes.

Yield: 6 servings
Source: The Ultimate Southern Living Cookbook

 

 

 

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