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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Barbara's White Jello Recipe

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This recipe for Aunt Barbara's White Jello is from The Just Ducky Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jello:
1 pkg plus 1/4 tsp. Knox unflavored gelatin
3/4 cup sugar
1-1/2 cups water
1 container (16 oz.) sour cream
1 container (8 oz.) Cool Whip, thawed
1-1/2 tsp almond extract

Sauce:
1 pkg (10 oz.) thawed frozen red raspberries in syrup
1/4 cup red currant jelly or red raspberry jam
1 tbsp cornstarch
Directions:
Directions:
Jello:
Stirring constantly, bring the first 3 ingredients to a boil and cool. Fold in the sour cream, Cool Whip and almond extract with wire whisk. Pour into a lightly greased mold and chill overnight for best results. A Tupperware mold works best. Serve with raspberry sauce.

Sauce:
In a small saucepan, combine all sauce ingredients. Cook and stir until thickened and clear. Cool and then chill. Makes about 1-1/2 cups.

 

 

 

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