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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crust less Coconut custard pie Recipe

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This recipe for Crust less Coconut custard pie is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
6 tlbs. butter
1/2 c. flour
2 cups milk
1 tea vanilla
1 cup sweetened flaked coconut
3/4 C sugar
Directions:
Directions:
Preheat oven to 350

spray a 10 in. pie pan with cooking spray then dust with flour (I used a 9 in. pan and the pie was deeper and OK)
(or grease it then flour in your usual method. I used the spray then floured it rather heavy.

In a blender place everything but the coconut - Mix until well blended - add the coconut and blend a few seconds until it is well mixed.

Pour into the prepared pie pan and bake for 50-60 minutes

 

 

 

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