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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Caramel Rolls Recipe

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This recipe for Easy Caramel Rolls is from The Dault Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Rhodes frozen dinner rolls
1/2 of a 3 1/2 oz. butterscotch pudding mix
1/2 c. brown sugar
1/2 c. butter, melted
1/3 c. chopped nuts
Directions:
Directions:
Grease large bundt pan. Arrange frozen dough in pan. Sprinkle evenly with pudding mix, brown sugar, and nuts. Drizzle margarine over top. Cover with foil and let stand at room temperature overnight. Bake uncovered at 350º for 30 minutes. Flip out immediately.

 

 

 

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