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Corn Salsa Recipe

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This recipe for Corn Salsa is from Prospera Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of low sodium Black Beans drained and rinsed well
2 Cans of White or Shoepeg Corn (low sodium) drained and rinsed well
1 small red onion chopped small
1 red & yellow or orange pepper chopped ( or 1/2 of each color )
2 - 3 jalapeno's seeded and deveined and chopped
1/2 cup Rice or Red Wine Vinegar ( either is fine)
1/4 cup or less Sugar
8 oz fat free crumbled plain feta cheese
Directions:
Directions:
Mix all except the feta - Add feta just before you serve it so doesn't get too soggy.
Personal Notes:
Personal Notes:
As for the vinegar and sugar .. I personally use less sugar and more vinegar but I like it spicy vs sweet. You can also cut the the Jalapenos if you prefer less heat.

 

 

 

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