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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Apple Pecan Salad Recipe

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This recipe for Apple Pecan Salad is from Aviation Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces, weight Salad Greens
2 whole Apples, Cored And Sliced Very Thin
1/2 cup candied pecan halves
1/4 cup Dried Cranberries
6 ounces, feta cheese
1 Tablespoon (heaping) Dijon Mustard
1 Tablespoon Maple Syrup (more To Taste)
1 teaspoon Apple Cider Vinegar (more To Taste)
1/4 cup Olive Oil
Salt And Pepper, to taste
Directions:
Directions:
Add greens, apple slices, pecan halves, dried cranberries, and cheese into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.

(To candy the pecans, I just add the pecans and sugar in a skillet and stir until the sugar has dissolved and coated the nuts. Then spread them on parchment to cool).

 

 

 

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