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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pesto Tortellini Caprese Skewers Recipe

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This recipe for Pesto Tortellini Caprese Skewers is from Prospera Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. olive oil
2 T. pesto
2 tsp. red wine vinegar
2 pkgs spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 oz. fresh Mozzarella cheese balls, or cubed
1/4 cup minced fresh parsley
Directions:
Directions:
Mix olive oil, pesto and vinegar.
On small skewers, thread 1 tortellini, 1 cherry tomato, 1 mozzarella ball

Lay on platter and drizzle pesto over skewers. Put parsley over all before serving.
Personal Notes:
Personal Notes:
You can make as many or as few of these as you want. They can be a little messy so a plate or napkin is needed. Different and quite good. I have used regular cheese tortellini when I couldn't find spinach but the green makes it very pretty and has a better flavor.

 

 

 

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