One Dish Chicken & Rice Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup water
3/4 cup uncooked white rice
1/4 teaspoon paprika (optional)
1/4 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves (or chicken pieces)
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Directions: |
Directions:1 Stir soup, water, rice, paprika & black pepper in an 11x8x2-inch baking dish. Top with chicken. Season with additional paprika and black pepper. Cover the baking dish. Recipe Note: For creamier rice, increase water to 1 1/3 cups.
2 Bake at 375°F. for 45 minutes or until chicken is cooked through and rice is tender. Let stand for 10 minutes. Stir rice before serving.
Can cook in crockpot on low abt. 8 hours or high 3-4 hours. |
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Number Of
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Number Of
Servings:4 |
Personal
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Personal
Notes: I sometimes used a small, cut up chicken. Poppie loved a chicken rice casserole & I prepared the recipe on the side of the Campbell's chicken soup can! He insisted that you purchased young fryers under 2 lbs (hard to find) and said that that "old hens" were tough! www.campbellskitchen.com/recipes/one-dish-chicken-rice-bake-24702
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