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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Southwest Chicken Bake Recipe

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This recipe for Southwest Chicken Bake is from The Stella Maris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and diced
Salsa (below or 1 c. pre-made)
1 c. sour cream
2 c. shredded cheddar cheese
2 c. tortilla chips, crushed

Easy Salsa:

(1) large can diced tomatoes
1 small (4 oz) can green chiles, diced
1 can corn, drained
1 can black beans, drained and rinsed
1/2 c. onion, chopped
3/4 tsp garlic salt
1/8 tsp oregano
1 tsp salt
Directions:
Directions:
Spray 9x13 pan with cooking spray.
Mix chicken, salsa and sour cream.
Spread layer of chicken mix on bottom.
Sprinkle with 1 c. of crushed tortilla chips.
Sprinkle with 1 c. of shredded cheese.
Repeat one more time.
Bake at 425 degrees for 12-15 mins or until cheese is bubbly.
Store bought salsa can be substituted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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