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BLUEBERRY CREAM CHEESE POUND CAKE Recipe

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This recipe for BLUEBERRY CREAM CHEESE POUND CAKE is from DRIVES FORE DRAKE COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese
1/2 c. vegetable oil
1 (18 oz.) package yellow butter cake mix
1 (3 oz.) package instant vanilla pudding mix
4 eggs, beaten
2 tsp. vanilla extract
2 cups fresh blueberries
Powdered sugar (optional)
Directions:
Directions:
Preheat oven to 325º. Lightly spray a 9-inch tube or bundt pan with nonstick cooking spray and dust with flour. Combine cream cheese and oil in a medium bowl, beat with a mixer at high speed until smooth and creamy. Add cake mix, pudding mix, eggs, and vanilla. Beat at medium speed until blended. Fold in berries. (Batter will be thick.) Spoon batter into prepared pan. Bake 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan and cool completely on a wire rack. Sprinkle with powdered sugar before serving.
Number Of Servings:
Number Of Servings:
16

 

 

 

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