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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Okra Recipe

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This recipe for Fried Okra is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
okra
white cornmeal
buttermilk
canola oil
Directions:
Directions:
Preheat oven to 375º. Wash and cut okra into about 1/4 inch slices. Heat about 1/4 inch canola oil in an iron or heavy frying pan on medium high heat Add small amount of buttermilk to okra to moisten. Roll okra in cornmeal and add to hot oil in pan, filling pan to a depth of no more than one inch. Heat thoroughly on stovetop before placing in oven. When okra begins to brown, shake pan or stir lightly. Cook until crisp and brown, shaking or stirring occasionally. Drain on paper towels.

 

 

 

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