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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Praline Sticks Recipe

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This recipe for Praline Sticks is from Faulkner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-ounce box original graham crackers
1 pound butter
1 c. sugar
1 1/2 to 2 c. chopped pecans
Directions:
Directions:
Line two 10"x13" cookie sheets with aluminum foil. Place crackers on foil. Melt butter and sugar in saucepan; bring to boil. Boil for two minutes. Pour over crackers and sprinkle pecans on top. Bake at 350º for 10-12 minutes. Cool completely and peel from foil breaking into small pieces (size of cracker perforation).

 

 

 

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