GRANNY'S APPLE PIE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: GRANNY'S APPLE PIE
6 Granny Smith apples (the green ones, you can't miss them)
1 C. sugar
2 Tablespoons flour
1/8 teaspoon salt
1 teaspoon. cinnamon
pastry for 2 crust (you can just by the frozen)
2 T. butter
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Directions: |
Directions:oven 400 9 inch glass pie pan
Peel and slice the apples thin in a big bowl.
Mix the sugar, flour, salt and cinnamon and add to the apples.
Put bottom unbaked crust into pie pan and dump apple mixture into it.
Add the butter (cut up into small chunks) on top of the apples.
Slightly wet the edge of the crust and put upper crust on top, making sure there are vents in the upper crust. I just use the other end of a spoon while I have the crust rolled out and make a bunch of holes before I put the crust on top. Well, I'm sure you know how to do that...
Fold the top crust edge under the bottom crust edge to seal it so it doesn't leak. Make a pretty edge.
Wet the whole top of the pie with a little milk, I use a little brush or a small piece of a paper towel to do this. Then sprinkle the whole top of the pie generously with sugar.
Bake 400 degrees for about 45-50 minutes. Check near the end to make sure the edges aren't getting too brown. Sometimes if that happens, cover the edge with a little foil. the top should be nice and brown. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Granny says....I have made this pie recipe for many years, it was in my old Better Homes and Garden recipe book, circa 1953. I probably got it when I was first married, 1962, or maybe it was a wedding gift. Everyone always seemed to like it, it is a good one.
I always made my own pie crust. But didn't have a good recipe, as I didn't care too much for my mom’s recipe. But Grandma Nurre made the best pies! Her crusts were to die for! She gave me her recipe and you will find it printed in this book too.....
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