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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kale Dip Recipe

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This recipe for Kale Dip is from The Personal Cookbook of Kim Ross Recalma , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale - 1 Bunch
Parmesan (depends on consistency and texture you would like, start with 1/2 cup or less
Walnuts - start with a 1/3 cup
Olive Oil - Lots depending on desired consistency
Directions:
Directions:
Add Kale to boiling water for about 10 seconds, toss into food processor
Add Parmesan & Walnuts
Serve with bread or taco chips.
From Cityline 2015
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Saw on CityLine 2015, looks really good!

 

 

 

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