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Cowboy Lasagna Recipe

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This recipe for Cowboy Lasagna is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
4 Tbs Onion (minced)
3 Tsp Worcestershire Sauce
3 Tbs Parsley, divided
1 can Corn, drained 15-1/4 oz
1 can Tomato Soup 10-3/4 oz
3 Tbs Mustard, dried ground
1 Pkg Tater Tots 32 oz
2 Tsp Salt
1 Tsp Black Pepper
4 cups Mozzarella Cheese
Directions:
Directions:
Preheat oven to 350 degrees. Brown meat w/spices and drain. Add soup and corn. Simmer for 10 – 15 min. In greased 9X13 inch dish arrange tater tots in single layer. Cover with 2 cups of cheese. Pour ground meat mixture over top and cover with remaining cheese. Sprinkle 1 Tbs of parsley over cheese. Bake at 350 degrees for 30 minutes. Remove from oven and let stand for 5 minutes before serving.

 

 

 

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