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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hamburger Stew Recipe

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This recipe for Hamburger Stew is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
2 med Yellow Onion
4 cans Stewed Tomatoes (14.5 oz)
8 med Carrots (sliced thin)
4 ribs Celery (sliced thin)
2 med Potatoes (cubed)
2 cups Water
½ cup Uncooked Rice (long grain)
1 tbs Salt
1 tsp Pepper
Directions:
Directions:
Cook meat, onions, salt and pepper over medium heat, drain. Add tomatoes, carrots, celery, potatoes, rice and water, bring to boil. Reduce heat, cover and simmer 30 minutes until vegetables and rice are tender. Uncover and simmer 30 minutes to thicken.

 

 

 

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