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French Lemon Pie Recipe

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This recipe for French Lemon Pie is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white Karo syrup
1 cup sugar
3 each eggs
1 cup graham cracker crumbs
1 stick soft butter or margarine
juice of 2 lemons


Directions:
Directions:
Beat eggs. Add all ingredients, except cracker crumbs.
Mix well. Fold in cracker crumbs. Pour into unbaked
pie crust. Bake at 350° for about 30 minutes.

So easy and sooo good. Graham crackers form a
crust on top of pie...scrumptuous....

 

 

 

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