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Louisiana Hot Sauce Recipe

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This recipe for Louisiana Hot Sauce is from The Gatlin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Works well with fresh or dry peppers

Cups stemmed finely chopped cayenne peppers
1 cup white vinegar
1/2 cup water
1 Tbsp finely chopped garlic
1 Tbsp Salt
Directions:
Directions:
Simmer over medium heat until very soft, stirring occasionally.
Remove from heat & mash with potato masher. Press mixture
through a sieve to leave skin & seeds (discard them)

If it's too thick to pour add vinegar & salt to consistency.

 

 

 

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