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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nacho Scoops Recipe

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This recipe for Nacho Scoops is from RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound ground turkey or beef
1 medium onion, finely chopped
1 medium red pepper, finely chopped
1 envelope taco seasoning
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
8 oz pepper jack cheese, cubed
4 oz process cheese (Velveeta), cubed
4 oz cream cheese, softened, cubed
1 package (12 ounces) tortilla chip scoops
2 cups (8 ounces) shredded Mexican cheese blend

Sour cream and pickled jalapeno slices
Directions:
Directions:
In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, taco sauce, tomatoes and green chilies. Cook and stir for 5-7 minutes or until thickened. Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted. Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese Bake at 375° for about 5 minutes or until heated through. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Number Of Servings:
Number Of Servings:
12 dozen

 

 

 

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