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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Cups Recipe

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This recipe for Rotel Cups is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages of phyllo pastry cups-thawed (45 cups)
1 can rotel tomatoes (drained almost all the way)
1 package of bacon pieces
1 cup shredded Swiss cheese
1 cup mayonnaise
Directions:
Directions:
Preheat Oven 350º

Mix rotel tomatoes, bacon pieces, shredded cheese, and mayonnaise.

Scoop evenly in pastry cups. Place on baking sheet and cook for 15 minutes.

 

 

 

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